Mile-High Peanut Butter-Brownie Pie

 

 Mile-High Peanut Butter-Brownie Pie 

recipe curtsey of allrecipes & Pillsbury

Mile-High Peanut Butter Brownie Pie

First you’ll need to make a crust.

 

After your crust is ready you make the brownie mix according to the package directions then you add some peanut butter chips to the brownies.

 

Once it’s nicely mix you add it to your unbaked pie shell.  I have to admit when I was doing this I kept thinking is a pie crust REALLY necessary?  Then you bake it for about 40 min.

 

You cover up the crust after about 20 min of baking with one of these things.

 

Once it’s done in the oven you have to let it cool for about 20 minutes on the counter and then about an hour in the refrigerator.

 

After it’s cooled you mix up the topping.  You add peanut butter, cream cheese and powdered sugar to your mixing bowl and mix until smooth. 

 

Gently fold in an 8 oz. container of cool whip.

Spread all of that on top of the brownie pie and top it with mini chocolate chips and chopped nuts. 

 

 

YUM!